Chole Samosa Chaat

Tarla.Dalal's picture

Oct. 12, 2015

What happens when two super stars act together in a movie? Well, the Chole Samosa Chaat creates a similar effect because both chole and samose are hot favourites with almost all Indians. When the two are combined and topped with myriad exciting ingredients like tangy chutneys, crunchy onions and crisp sev, the resulting chaat is totally irresistible. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings. You can prepare the chole and the samose in advance, but remember to assemble the chaat just before serving.

Ingredients

For the chole
Boiled chickpeas 2 Cup (32 tbs) (kabuli chana)
Oil 2 Tablespoon
Garlic paste 1 1/2 Teaspoon (lehsun)
Ginger paste 1 Teaspoon (adrak)
Chopped tomatoes 1 Cup (16 tbs)
Green chilli paste 1 Teaspoon
Chole masala 2 Teaspoon
Other ingredients
Black salt 1 Teaspoon
Samosa 4 (Refer notes for recipe)
Chilli powder 1 Teaspoon
Chutney 4 Tablespoon (s for recipe)
Dried mango powder 1/2 Teaspoon
Green chutney 6 Teaspoon (s for recipe)
Salt To Taste
Garlic chutney 2 Teaspoon (s for recipe)
Finely chopped onions 4 Tablespoon
Sev 4 Tablespoon
Finely chopped coriander 4 Tablespoon (dhania)

Directions

Making

For the chole

Heat the oil in a deep non-stick pan, add the garlic paste, ginger paste and sauté on a medium flame for a few seconds.

Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft and mushy, while stirring occasionally.

Add the green chilli paste, chole masala, black salt, chilli powder, dried mango powder, little salt and approx. 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

Add the chick peas and ¼ cup water, mix well and cook on a medium flame for 1 to 2 minutes while mashing it lightly using a potato masher.

Divide the chole into 4 equal portions and keep aside.

Finalizing

Take 1 samosa, roughly break it into small pieces and place in a bowl.

Put a portion of the prepared chole evenly over it.

Pour 1 tbsp khajur imli ki chutney, 1½ tsp green chutney, ½ tsp red garlic chutney, 1 tbsp of onions and 1 tbsp of sev evenly over it.

Finally sprinkle the coriander evenly on it.

Repeat steps 1 to 4 to make 3 more plates. 

Serving

Serve immediately.

Notes: 

Recipe for samosa - http://ifood.tv/indian/503341-samosa-by-tarla-dalal

Recipe for  khajur imli ki chutney - http://ifood.tv/indian/496848-khajur-imli-chutney-sweet-chutney-by-tarla-dalal

Recipe for green chutney - http://ifood.tv/indian/498660-green-chutney-by-tarla-dalal

Recipe for red garlic chutney - http://ifood.tv/indian/500502-tomato-garlic-chutney-by-tarla-dalal

 

Recipe Summary

Difficulty Level: Medium
Cook Time: 9 Minutes
Ready In: 9 Minutes
Servings: 4