Vegetable Grill Sandwich (Mumbai Roadside)

Tarla.Dalal's picture

Oct. 12, 2015

A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbais roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.

Ingredients

Bread slices 12 Large (triangular slices)
Potato slices 32 (boiled and peeled)
Capsicum rings 12
Cucumber slices 40
Tomato slices 24
Onion slices 12
Butter 6 Tablespoon
Green chutney 8 Tablespoon
Sandwich masala 2 Tablespoon (for sprinkling)
Salt To Taste
Butter 3 Tablespoon (for brushing)

Directions

Making

Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside. 

Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.

Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.

Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it. 

Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it. 

Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly. 

Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards. 

Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp. 

Cut the sandwich into 6 pieces using a sharp knife. 

Repeat steps 1 to 9 to make 3 more grilled sandwiches.

Serving

Serve immediately with tomato ketchup and green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4