A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbais roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.
|Bread slices||12 Large (triangular slices)|
|Potato slices||32 (boiled and peeled)|
|Green chutney||8 Tablespoon|
|Sandwich masala||2 Tablespoon (for sprinkling)|
|Butter||3 Tablespoon (for brushing)|
Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
Cut the sandwich into 6 pieces using a sharp knife.
Repeat steps 1 to 9 to make 3 more grilled sandwiches.
Serve immediately with tomato ketchup and green chutney.