Indian Masala Chai - Aromatic Milk Tea

sharmilazkitchen's picture

Sep. 28, 2015

A good cuppa of hot steaming tea gives miracle power to start the day. And when you need an extra exuberance to your chai, brew a masala chai. This ever-green recipe is handed down in families from one generation to the next.and never fails to work wonders to your mood. It not only refreshes your senses but will also give a strong immunity against common cold, relief from headache and cure cough.


Tea powder 2 Teaspoon
Water 1 Cup (16 tbs)
Milk 1 Cup (16 tbs)
Ginger 1/2 Inch
Cardamom pods 4
Sugar 1 Tablespoon



Put crushed ginger and cardamom in the water and bring the water to a boil.

When it comes to a boil, add 2 tsp tea powder. Let the tea powder to release it's color for a while.

Then add milk.. Stir..

Simmer the heat for 1 1/2 minutes. Your masala chai is ready.


Serve with cakes, cookies or snacks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 2