Bengali Style Mutton Curry or Kosha Mangsho How to Make Spicy Mutton in Pressure Cooker

barnaliskitchen's picture

Sep. 27, 2015


Mutton 250 Gram
Onion 1 Large , chopped finely
Green chili 1
Potato 2 , cut into halves
Coriander powder 1/2 Tablespoon
Turmeric powder 1/2 Tablespoon
Red chili powder 1/2 Tablespoon
Garam masala powder 1/2 Tablespoon
Cumin powder 1/2 Tablespoon
Mustard oil 3 Tablespoon
Bay leaf 2
Whole dry red chilies 2
Cinnamon 1/2 Teaspoon
Cardamom 4
Clove 4
Cumin seeds 1/2 Teaspoon
Ginger garlic paste 1 Tablespoon
Salt To Taste
Turmeric 1/2 Teaspoon
Tomato puree 1 Cup (16 tbs)
Plain yogurt 1/3 Cup (5.33 tbs)



1. In a large bowl, combine yogurt and all the dry spice powders followed by mustard oil. Mix well and allow the mutton to marinate overnight in this mixture in the refrigerator.

2. In a pressure cooker add 4-5 tbsp of mustered oil. Once the oil is heated, add all the whole dry spices and stir well. Add the chopped onion and sprinkle with salt. Cook until the onion looks transparent, add the ginger garlic paste and add 1 green chili.Give it a good stir.

3. Add tomato puree and mix well, allow to cook until oil starts separating from the tomato puree. Add in the potato halves and mix well.Then add the marinated mutton and give a good stir.

4. Add little amount of water and again give a good mix. Put the lid on and let it cook for half an hour in low heat. After 7-8 whistles of pressure release, carefully open the lid and check the mutton for seasoning and adjust as per your taste.


5. Transfer the slow cooked mutton curry into a nice serving bowl.Garnish with some coriander leaves.You can add some ghee at the end too. Enjoy your mutton kasha with simple steamed rice or with luchi,roti,naan,bread .

Recipe Summary

Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2