MAKING

In a large bowl, mix together rawa, besan, salt and sugar.

Add in the yogurt, vegetable oil, ginger and garlic paste. Mix well.

Gradually pour in small amount of water to make a smooth paste. Set aside.

Meanwhile, boil the water in a steamer and grease the dhokla mold with oil.

When water is boiled, add in fruit salt and lemon juice. Stir well.

Pour the batter into the prepared mold and place in the steamer. Steam until done.

Meanwhile, prepare the tempering, in a ladle heat the oil and add in the mustard, cover and let it splutter. Turn off the stove.

Temper the dhokla and slice.

SERVING

Serve the dhokla with fried greed chili.