I love Malpua while travelling as well. Very satisfying snack. Kids also love it.
|Milk||1 Cup (16 tbs) (3/4|
|Whole wheat flour||1 Cup (16 tbs)|
|Jaggery||1 Cup (16 tbs)|
|Sliced pistachios||1 Tablespoon|
|Oil||1 Cup (16 tbs) (For deep frying)|
|Baking powder||1 Pinch|
In a pan, add in the milk, jaggery and ghee. Place on the stove and cook on medium – low heat, until jaggery melts.
Take off the milk mixture and let it cool completely.
In a large bowl, add in the wheat flour and pour milk mixture. Mix well and let it rest over night or add baking powder and mix well.
Heat the oil in a skillet on medium heat. Carefully pour the batter in circular motion and cook until golden brown.
Garnish the malpura with pistachio and khaskhas and serve.