Moong Dal Water, a perfect start to weaning for babies.
|Yellow moong dal||2 Tablespoon (split yellow gram)|
Combine the moong dal and ½ cup of water in a pressure cooker and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Add another ½ cup of water and blend in a mixer till smooth.
Strain the cooked dal mixture using a strainer. Serve lukewarm.
VARIATION: MASOOR DAL WATER
Two tbsp of masoor dal (split red lentil) can be used instead of moong dal as a variation.