Moong Dal Water, a perfect start to weaning for babies.
|Moong daal||2 Tablespoon|
|Water||1/2 Cup (8 tbs)|
1. Pressure cook moong daal with water until done.
2. Add 1/2 cup water and then blend the daal with the water until nicely blended.
3. Strain the moong daal and serve.