Another recipe from Dadi ka Pitara! Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every Indian Household. Perfect summer recipe for raw mangoes.
|Raw mango||1 1/2 Kilogram , cut|
|Salt||90 Gram (plus 4 tablespoons for Soaking mangoes overnight)|
|Turmeric powder||2 Tablespoon|
|Chili powder||3 Tablespoon|
|Fenugreek powder||4 Tablespoon|
|Fennel powder||5 Tablespoon|
|Onion seed||1 Tablespoon|
|Mustard oil||200 Milliliter|
In a large bowl, combine mango pieces with 4 tablespoons of salt and mix well. Cover the bowl and allow to rest for 8-10 hours or overnight.
Drain excess water from mango pieces and sun-dry for 2-3 hours on a cloth.
In a large bowl, combine mustard oil with salt, turmeric, chili powder, fenugreek powder, fennel powder, onion seeds and mix well to form a paste.
Add mango pieces and mix well.
Transfer to a bowl or jar, cover well and allow to sit for 4-5 days. Place the pickle jar in sun light for 4-5 hours to increase its shelf life.
Serve and enjoy!
Serving size Complete recipe
Calories 3477Calories from Fat 2033
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 27 g135%
Trans Fat 0 g
Sodium 35496 mg1479%
Total Carbohydrates 377 g125.7%
Dietary Fiber 93 g372%
Sugars 229 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet