Aam Ka Khatta Achar In Hindi -Traditional Indian Pickles -Grannys' Recipes
Another recipe from Dadi ka Pitara! Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every Indian Household. Perfect summer recipe for raw mangoes.
Ingredients
| Raw mango | 1 1/2 Kilogram , cut | |
| Salt | 90 Gram (plus 4 tablespoons for Soaking mangoes overnight) | |
| Turmeric powder | 2 Tablespoon | |
| Chili powder | 3 Tablespoon | |
| Fenugreek powder | 4 Tablespoon | |
| Fennel powder | 5 Tablespoon | |
| Onion seed | 1 Tablespoon | |
| Mustard oil | 200 Milliliter |
Directions
GETTING READY:
In a large bowl, combine mango pieces with 4 tablespoons of salt and mix well. Cover the bowl and allow to rest for 8-10 hours or overnight.
MAKING:
Drain excess water from mango pieces and sun-dry for 2-3 hours on a cloth.
In a large bowl, combine mustard oil with salt, turmeric, chili powder, fenugreek powder, fennel powder, onion seeds and mix well to form a paste.
Add mango pieces and mix well.
Transfer to a bowl or jar, cover well and allow to sit for 4-5 days. Place the pickle jar in sun light for 4-5 hours to increase its shelf life.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3477Calories from Fat 2033
% Daily Value*
Total Fat 232 g356.9%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol
Sodium 35496 mg1479%
Total Carbohydrates 377 g125.7%
Dietary Fiber 93 g372%
Sugars 229 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
