7 Indian Ice Cream Recipes - Flavors- Pan, Chikoo, Mango, Badam Anjir, Pudina And Kesar Pista

bhavnaskitchen's picture

May. 11, 2015

A simple formula to make Ice cream with hundreds of flavors!
First I make plain Ice cream with just two ingredients - Cream and Condensed Milk.
Then I'll add flavors as per preference.
Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo, Mango, Badam Anjeer, Pudina Kesar Pista, Kaju Draksh

Ingredients

Cream 2 Cup (32 tbs)
Canned condensed milk 400 Gram (1 can)
For pan flavour:
Paan 1 Large , finely chopped (meetha)
Rose syrup 1 Tablespoon
For chikoo (sapota) flavour:
Chikoo 340 Gram , finely chopped for 1/2 cup and rest pureed with milk
Milk 1/4 Cup (4 tbs)
Ground cardamom 1/2 Teaspoon
For kesar pista (saffron pista) flavour:
Pistachios 1 Cup (16 tbs) , finely chopped or coarsely ground
Kesar 1/4 Teaspoon , ground
Hot milk 3 Tablespoon
For aam (mango) flavour:
Mango puree 3/4 Cup (12 tbs)
Finely chopped mango 1/2 Cup (8 tbs)
For kaju draksh (cashew raisin) flavour:
Broken cashew nuts 1/2 Cup (8 tbs)
Raisins 1/4 Cup (4 tbs)
Half and half/Thick milk 1/4 Cup (4 tbs)
Ground cardamom 1/4 Teaspoon
For mint choco chip flavour:
Chopped mint 1/2 Cup (8 tbs)
Mini chocolate chip 3/4 Cup (12 tbs)
Green food color 3 (if desired)
For badam anjir (almond fig) flavour:
Badam 1/2 Cup (8 tbs) (almond)
Fig 6 (dry, anjir)
Half and half/Thick milk 1/2 Cup (8 tbs)

Directions

MAKING:

In a frozen container, whip cream until stiffness peaks.

Add condensed milk and continue to whip.

Pop into freezer and freeze until flavours are ready.

For pan flavour: In a bowl, combine 2 cups of plain ice cream with chopped pan, rose syrup and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For chikoo (Sapota) flavour: In a bowl, combine 2 cups of plain ice cream with chopped chikoo, chikoo puree, ground cardamom and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For Kesar Pista (Saffron-pista) flavour: Combine kesar with hot milk and allow to cool completely. In a bowl, combine 2 cups of plain ice cream with pistachios, saffron milk and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For aam (Mango) flavour: In a bowl, combine 2 cups of plain ice cream with chopped mango, mango puree and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For Kaju draksh (Cashew raisin) flavour: Heat half and half in a saucepan and stir in cashews and raisins. Cook for 1 1/2 to 2minutes, transfer to a separate bowl and allow to cool. In a bowl, combine 2 cups of plain ice cream with milk mixture and ground cardamom. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For mint choco chip flavour: In a bowl, combine 2 cups of plain ice cream with chocolate chips, mint and green colouring. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.

For Badam anjir (Almond-fig) flavour: Heat half and half in a saucepan and stir in figs. Cook until soft and allow to soak after turning off heat. In a blender, process soaked figs with milk, almond until well ground. In a bowl, combine 2 cups of plain ice cream with blended mixture. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.               

 

SERVING:

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 434Calories from Fat 134

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 136 mg5.67%

Total Carbohydrates 69 g23%

Dietary Fiber 3 g12%

Sugars 38 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet