A simple formula to make Ice cream with hundreds of flavors!
First I make plain Ice cream with just two ingredients - Cream and Condensed Milk.
Then I'll add flavors as per preference.
Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo, Mango, Badam Anjeer, Pudina Kesar Pista, Kaju Draksh
Cream | 2 Cup (32 tbs) | |
Canned condensed milk | 400 Gram (1 can) | |
For pan flavour: | ||
Paan | 1 Large , finely chopped (meetha) | |
Rose syrup | 1 Tablespoon | |
For chikoo (sapota) flavour: | ||
Chikoo | 340 Gram , finely chopped for 1/2 cup and rest pureed with milk | |
Milk | 1/4 Cup (4 tbs) | |
Ground cardamom | 1/2 Teaspoon | |
For kesar pista (saffron | pista) flavour: | |
Pistachios | 1 Cup (16 tbs) , finely chopped or coarsely ground | |
Kesar | 1/4 Teaspoon , ground | |
Hot milk | 3 Tablespoon | |
For aam (mango) flavour: | ||
Mango puree | 3/4 Cup (12 tbs) | |
Finely chopped mango | 1/2 Cup (8 tbs) | |
For kaju draksh (cashew raisin) flavour: | ||
Broken cashew nuts | 1/2 Cup (8 tbs) | |
Raisins | 1/4 Cup (4 tbs) | |
Half and half/Thick milk | 1/4 Cup (4 tbs) | |
Ground cardamom | 1/4 Teaspoon | |
For mint choco chip flavour: | ||
Chopped mint | 1/2 Cup (8 tbs) | |
Mini chocolate chip | 3/4 Cup (12 tbs) | |
Green food color | 3 (if desired) | |
For badam anjir (almond | fig) flavour: | |
Badam | 1/2 Cup (8 tbs) (almond) | |
Fig | 6 (dry, anjir) | |
Half and half/Thick milk | 1/2 Cup (8 tbs) |
MAKING:
In a frozen container, whip cream until stiffness peaks.
Add condensed milk and continue to whip.
Pop into freezer and freeze until flavours are ready.
For pan flavour: In a bowl, combine 2 cups of plain ice cream with chopped pan, rose syrup and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For chikoo (Sapota) flavour: In a bowl, combine 2 cups of plain ice cream with chopped chikoo, chikoo puree, ground cardamom and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kesar Pista (Saffron-pista) flavour: Combine kesar with hot milk and allow to cool completely. In a bowl, combine 2 cups of plain ice cream with pistachios, saffron milk and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For aam (Mango) flavour: In a bowl, combine 2 cups of plain ice cream with chopped mango, mango puree and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kaju draksh (Cashew raisin) flavour: Heat half and half in a saucepan and stir in cashews and raisins. Cook for 1 1/2 to 2minutes, transfer to a separate bowl and allow to cool. In a bowl, combine 2 cups of plain ice cream with milk mixture and ground cardamom. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For mint choco chip flavour: In a bowl, combine 2 cups of plain ice cream with chocolate chips, mint and green colouring. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Badam anjir (Almond-fig) flavour: Heat half and half in a saucepan and stir in figs. Cook until soft and allow to soak after turning off heat. In a blender, process soaked figs with milk, almond until well ground. In a bowl, combine 2 cups of plain ice cream with blended mixture. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
SERVING:
Serve and enjoy!
Serving size
Calories 434Calories from Fat 134
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 136 mg5.67%
Total Carbohydrates 69 g23%
Dietary Fiber 3 g12%
Sugars 38 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet