Muli Baigan Sabzi - Authentic Punjabi Mooli Batau/Began

Must try this unique delicacy of Punjabi villages. Very Tasty and interesting recipe. Watch to learn how to make Muli Bengan ki sabzi or Raddish Egg plant Curry.


Please watch video for the ingredients



In a pan, heat the oil and sauté ginger for a minute.

Add radish, salt, turmeric powder, red chili powder and garam masala Mix and cover with lid.

Cook for 3 to 4 minutes on medium heat.

Add eggplant and cook for 5 minutes.

Sprinkle amchur powder and mix well.


Serve with roti and raita.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes