Pani Puri (Mumbai Roadside Recipes)

Tarla.Dalal's picture

Apr. 23, 2015

Pani puri, have it spicy sweet or balanced just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha phudina pani. Once you are done dont forget to have a free sip of teekha pani and a sukha puri to bring the delightful experience to a fitting end!


Puris of pani puri 48
For the teekha phudina paani
Mint leaves 1 1/4 Cup (20 tbs) (phudina)
Chopped coriander 1/2 Cup (8 tbs) (dhania)
Lemon juice 2 Tablespoon
Chopped green chillies 1 Tablespoon
Chopped ginger 1/2 Tablespoon (adrak)
Whole black peppercorn 2
Black salt 1 Teaspoon (sanchal)
Cumin seed powder 1 1/2 Teaspoon
Salt To Taste
For sprouts mixture
Mixed sprouts 1/2 Cup (8 tbs) , parboiled
Boondi 1/2 Cup (8 tbs) , drained (soaked for 10 minutes)
Mashed potatoes 1 Cup (16 tbs)
Dhania jeera powder 1 Teaspoon (coriander
Chilli powder 1 Teaspoon
Black salt 1 Teaspoon (sanchal)
Salt To Taste
Other ingredient
Sweet chutney 5 Tablespoon (use as required)



For the teekha phudina pani

In a deep bowl, combine all the ingredients. Using ¼ cup water, blend in a mixer to a fine paste. 

Combine the prepared paste and 3 cups of chilled water in a large bowl and mix well. 


Crack a small hole in the centre of each puri and stuff with a little mixed sprouts mixture.

Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. 


Serve immediately.

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 305Calories from Fat 86

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 428 mg17.83%

Total Carbohydrates 51 g17%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet