Butter Chicken Bites - Twist on an Old Classic
Perfect for game night, a snack or your next soiree. This is a 100 party favorite!
Ingredients
| For chicken bites | ||
| Ground chicken | 1 Pound | |
| Tandoori masala | 2 Tablespoon | |
| Salt & pepper | To Taste | |
| Red onion | 1/2 , finely chopped | |
| Green chili | 1/2 , finely chopped | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| For butter chicken masala | ||
| Butter | 1/4 Cup (4 tbs) | |
| Red onion | 1/2 , finely chopped | |
| Green chili | 1/2 , finely chopped | |
| Chopped coriander | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Pav bhaji masala | 1 Teaspoon | |
| Tomato puree | 1/2 Cup (8 tbs) | |
| Whipping cream | 1/2 Cup (8 tbs) |
Directions
MAKING
For the Chicken Bites
1. Mix ground chicken, tandoori masala, chopped onion, chopped green chili, salt and pepper together.
2. Divide into bite size portions and roll them up.
3. Heat oil in a pot and deep fry the bite sized chicken balls. Set them aside.
For Butter Chicken Masala
4. Heat butter in a pan. Saute onions, green chili and chopped coriander in butter until coriander is nice and crispy.
5. Add chili powder, cumin powder, turmeric powder and pav bhaji masala to the pan and mix it through.
6. Drop in tomato puree, stir and cook until everything is done well.
7. Pour whipping cream and mix it in the sauce.
FINALIZING
8. Drop the chicken bites in the butter chicken masala, fold until the balls are nicely coated.
SERVING
9. Skewer each chicken bite in toothpick. Place it on a platter and serve it with the remaining sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 263Calories from Fat 192
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 521 mg21.71%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
