Cheesy Gujiyas- Easy And Delicious Indian Snack- Snack ON!

Cooking.Shooking's picture

Apr. 03, 2015

Gujiyas, call it dumplings, pockets or hand pie.. Here's some with cheese! Crispy out and flaky in, along with the delectable sweet n savory filling of cheese, nuts, peas! These are easy to make, and are a delight to have! So make sure you try it out and let us know how it goes!


Flour 1 Cup (16 tbs)
Oil 2 Cup (32 tbs) , divided
Sesame seeds 1/2 Teaspoon
For stuffing:
Water 2 Cup (32 tbs) (((adjust quantity as required)))
Salt To Taste
Corn 4 Tablespoon
Peas 3 Tablespoon
Raisins 2 Tablespoon
Toasted nuts 2 Tablespoon
Sugar 1/2 Cup (8 tbs)
Cheese 3/4 Cup (12 tbs)



In a bowl, mix together flour, 1 1/2 tablespoon of oil, sesame seeds, water to form dough as shown in the video.

Cover with a cloth and keep aside for 15-20 minutes.

In another bowl, combine cheese, corn, peas, raisin, toasted nuts, salt, sugar and mix well.

Divide dough into 8 equal portions. Roll the dough using rolling pin as shown in the video.

Put stuffing as per taste. Seal the edges and crimp using fork as shown in the video.

Heat oil in a frying pan and deep fry in medium flame, until they turn golden brown.

Drain excess oil using paper towels.



Serve hot with chutney and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8