Habanero Bombs - Great Balls of Fire
Do not eat these fire balls if you are not used to eating super spicy hot food. Make them mild or your way since this recipe is easy to customize.
I have few community people who always have Habanero, Jalapeno and many kind of Chili peppers in their kitchen so I myself even thought of preparing something super spicy. These Balls taste yummy but will sure create burning sensations and I do not recommend to try out if you are not used eating spicy food.
Ingredients
| For plantain balls | ||
| Plantain | 2 , steamed and mashed | |
| Plain flour | 1 Tablespoon | |
| Finely chopped onion | 1/4 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Finely chopped cilantro/Herb | 1/4 Cup (4 tbs) | |
| Habanero paste | To Taste | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For deep frying) | |
| For sauce | ||
| Peanut butter | 2 Tablespoon | |
| Coconut milk | 1/2 Cup (8 tbs) | |
| Habanero paste | 1/2 Tablespoon |
Directions
MAKING
For plantain balls – In a large bowl, add in all the ingredients and mix well with a spatula.
Using an ice cream scoop; scoop out the mixture and place on a plate.
Grease your hands with some oil and roll the balls.
In a deep pan, heat the oil and deep-fry the balls, until golden brown. Take out and place on a plate, lined with kitchen towel.
For the sauce – in a medium bowl, mix together peanut butter and coconut milk.
Add in the habanero paste and mix again.
SERVING
Serve the balls with some sauce.
Recipe Summary
