Khakhra Chaat

Tarla.Dalal's picture

Mar. 06, 2015

Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khakras, Punjabi masala khakra - the list was endless! You can however use the flavour you like the most or simply plain khakras or even tortilla chips! This recipe uses khakras (broken into pieces) topped with paneer, sweet corn and green peas tossed in an aromatic tomato topping. This is a recipe that the entire family will relish. It is elegant and truly simple to prepare!

Ingredients

For tomato topping
Finely chopped tomatoes 1/2 Cup (8 tbs)
Tomato pulp 1 1/2 Cup (24 tbs)
Oil 2 Tablespoon
Finely chopped onions 1/2 Cup (8 tbs)
Finely chopped garlic 1 Teaspoon (lehsun)
Finely chopped green chillies 1 Teaspoon
Paneer cubes 1/4 Cup (4 tbs) (cottage cheese)
Boiled sweet corn kernals 1/4 Cup (4 tbs) (makai ke dane)
Boiled green peas 1/4 Cup (4 tbs)
For garnish
Sugar 1/2 Teaspoon
Finely chopped coriander 2 Tablespoon (dhania)
Chilli powder 1/2 Teaspoon
Dried oregano 1/2 Teaspoon
Salt To Taste

Directions

Making

For the tomato topping

In a broad non-stick pan, heat oil. Add onions, garlic and green chillies.

Sauté on a medium flame for 1 to 2 minutes.

Add fresh tomato pulp, mix well and cook on medium flame for 2 minutes, while stirring occasionally.

Add paneer, sweet corn kernels, green peas, tomatoes, sugar, chilli powder, oregano and salt.

Mix well and cook on medium flame for 2 minutes, while stirring occasionally.

Remove from the flame and keep aside.

Finalizing

Divide the khakhra pieces into 4 equal portions. Keep aside. 

Divide the tomato topping into 4 equal portions. Keep aside. 

Place a portion of the khakra pieces on a serving plate and top it with a portion of the tomato topping. 

Repeat step 3 to make 3 more plates. 

Serving

Serve immediately garnished with coriander.

Recipe Summary

Difficulty Level: Medium
Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 132Calories from Fat 74

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 517 mg21.54%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet