Cardamom Lassi

Tarla.Dalal's picture

Feb. 06, 2015

Cardamom Lassi, is a quick punjabi drink. This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.


Thick curds 2 Cup (32 tbs) (dahi)
Cardamom powder 1/2 Teaspoon (elaichi)
Powdered sugar 5 1/2 Tablespoon



In a deep bowl, combine all the ingredients and whisk well till smooth. 

Refrigerate for at least 1 hour. 


Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 307Calories from Fat 65

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 104 mg4.33%

Total Carbohydrates 53 g17.7%

Dietary Fiber %

Sugars 50 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet