Paneer Sabzi in 5 mins from Scratch - Quick Delicious Indian Main Course Sabzi - Stir it Up Quick

Cooking.Shooking's picture

Dec. 07, 2014

Quick and Easy to Make, this home style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation. This delicious Indian Main Course recipe is super versatile, can be made for breakfast, lunch(or tiffin), dinner. Now whether you're in a hurry to make a meal or want to make something delicious fast with ingredients available in your pantry, this is for you.


Oil 1 Tablespoon
Onion 1 Tablespoon , grated
Cumin seeds 1 Teaspoon
Salt To Taste
Tomatoes 2 , chopped
Red chili powder 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Coriander powder 1 Teaspoon
Paneer 1/2 Cup (8 tbs)
Milk 2 Tablespoon (or as required)
Chopped coriander 3 Tablespoon
Sugar 1/2 Teaspoon



1. Heat oil in pan. Crackle cumin seeds in hot oil.

2. Add grated onion, saute well and let it brown. Pour grated tomatoes and cook for about 30 seconds or so.

3. Drop in chili powder, turmeric powder and stir it well. Add coriander powder and cook until the masala is cooked.

4. Throw in the chopped paneer to the pan and saute well. Pour milk, sugar and mix well.



5. Garnish with coriander and serve with roti, plain rice or vegetable pulao. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 121Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 319 mg13.29%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet