Paneer Sabzi in 5 mins from Scratch - Quick Delicious Indian Main Course Sabzi - Stir it Up Quick
Quick and Easy to Make, this home style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation. This delicious Indian Main Course recipe is super versatile, can be made for breakfast, lunch(or tiffin), dinner. Now whether you're in a hurry to make a meal or want to make something delicious fast with ingredients available in your pantry, this is for you.
Ingredients
| Oil | 1 Tablespoon | |
| Onion | 1 Tablespoon , grated | |
| Cumin seeds | 1 Teaspoon | |
| Salt | To Taste | |
| Tomatoes | 2 , chopped | |
| Red chili powder | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Paneer | 1/2 Cup (8 tbs) | |
| Milk | 2 Tablespoon (or as required) | |
| Chopped coriander | 3 Tablespoon | |
| Sugar | 1/2 Teaspoon |
Directions
MAKING
1. Heat oil in pan. Crackle cumin seeds in hot oil.
2. Add grated onion, saute well and let it brown. Pour grated tomatoes and cook for about 30 seconds or so.
3. Drop in chili powder, turmeric powder and stir it well. Add coriander powder and cook until the masala is cooked.
4. Throw in the chopped paneer to the pan and saute well. Pour milk, sugar and mix well.
SERVING
5. Garnish with coriander and serve with roti, plain rice or vegetable pulao. Enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 121Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 319 mg13.29%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
