Quick Masala Noodles

Tarla.Dalal's picture

Nov. 19, 2014

A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.


Butter 2 Tablespoon
Finely chopped onion 1 Cup (16 tbs)
Finely chopped celery 2 Tablespoon
Deseeded and chopped tomato 1/2 Cup (8 tbs)
Chopped red capsicum 1/2 Cup (8 tbs)
Chopped green capsicum 1/2 Cup (8 tbs)
Sliced mushroom 1/2 Cup (8 tbs)
Tomato ketchup 1/4 Cup (4 tbs)
Chili sauce 1 Tablespoon
Fresh cream 1/4 Cup (4 tbs)
Salt To Taste
Lemon juice 1/2 Tablespoon
Boiled flat noodles 4 Cup (64 tbs)
For garnish
Grated processed cheese 1/4 Cup (4 tbs)



1. In a non-stick pan, heat butter, add onion and sauté over medium flame for 1 minute or until golden brown.

2. Add celery, sauté for 30 seconds and then stir in tomato, green capsicum, red capsicum and mushroom. Cook for 3-4 minutes.

3. Add tomato ketchup, chili sauce, cream and salt. Stir and cook for 1 minute.

4. Stir in lemon juice and noodles. Cook over medium flame for 1 more minute.



5. Serve hot garnished with cheese.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4