Fall is the perfect time to try out this perfect pumpkin curry!
Pumpkin | 2 Cup (32 tbs) , cubed (Kaddu) | |
Lentil | 1 Cup (16 tbs) (Dal) | |
Tamarind paste/Lemon | 1 Tablespoon (Imli) | |
Water | 2 Cup (32 tbs) | |
Salt | To Taste | |
Coriander cumin powder | 1 Tablespoon | |
Garam masala | To Taste | |
Oil/Ghee/butter | 2 Tablespoon | |
Ginger garlic paste | 1 Tablespoon | |
Red chili powder | To Taste | |
Turmeric powder | 1/4 Teaspoon (Haldi) | |
Asafoetida | 1 Pinch (Optional) | |
Mustard seeds | 1 Teaspoon | |
Cumin seeds | 1 Teaspoon | |
Cilantro | To Taste , chopped (For garnish) |
For directions please refer to the video.