Lehsun Ki Chutney

Tarla.Dalal's picture

Oct. 24, 2014

A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savory snacks.


Garlic cloves 1 Cup (16 tbs) , peeled
Chili powder 1 Tablespoon
Lemon juice 1/2 Tablespoon
Salt To Taste
Water 1/4 Cup (4 tbs)



1. In blender, combine garlic, chili powder, lemon juice, and salt. Blend into fine paste using ¼ cup water.



2. Serve immediately or store in airtight container in refrigerator.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 31Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 70 mg2.92%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%


Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet