Dhaba Aloo Curry - Baby Potato Curry - Make Egg Curry with Same Gravy

bhavnaskitchen's picture

Oct. 15, 2014

When it is cold, Dhaba food is what we crave. These simple recipes not only satisfy your appetite but also your taste buds!


Boiled baby potatoes 5
Onions 2
Tomatoes 3
Bay leaf 3
Cinnamon piece 1 Inch
Cloves 5
Black cardamom 2
Black peppercorns 5
Cumin seeds 1 Teaspoon
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Coriander cumin powder 1 Tablespoon
Chili powder 3 Teaspoon (or more depending on taste)
Oil 4 Tablespoon
Water 1/2 Cup (8 tbs)
Garam masala To Taste
Salt To Taste
Sugar To Taste
Coriander leaves To Taste (to garnish)



Cut the baby potatoes in half anf boil them in the microwave for 5 minutes.

Pour oil into a kadhai to it add cinnamon, cloves, dry whole red chilies, cumin seeds  and peppercorns.

Add onion puree and cook it. Add ginger paste and garlic paste.

Now add the dry spices turmeric powder, red chili powder, and coriander- cumin powder.

Add the tomato puree and cook the gravy for 2 minutes.

Add garam masala and salt to taste. Cover the pot and let it cook.

Simmer the flame and open the cover of the pot, add sugar to taste and the boiled potatoes.


Serve hot with Rice or Roti.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 288Calories from Fat 145

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 173 mg7.21%

Total Carbohydrates 33 g11%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet