Dhaba Aloo Curry - Baby Potato Curry - Make Egg Curry with Same Gravy
When it is cold, Dhaba food is what we crave. These simple recipes not only satisfy your appetite but also your taste buds!
Ingredients
| Boiled baby potatoes | 5 | |
| Onions | 2 | |
| Tomatoes | 3 | |
| Bay leaf | 3 | |
| Cinnamon piece | 1 Inch | |
| Cloves | 5 | |
| Black cardamom | 2 | |
| Black peppercorns | 5 | |
| Cumin seeds | 1 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Coriander cumin powder | 1 Tablespoon | |
| Chili powder | 3 Teaspoon (or more depending on taste) | |
| Oil | 4 Tablespoon | |
| Water | 1/2 Cup (8 tbs) | |
| Garam masala | To Taste | |
| Salt | To Taste | |
| Sugar | To Taste | |
| Coriander leaves | To Taste (to garnish) |
Directions
MAKING
Cut the baby potatoes in half anf boil them in the microwave for 5 minutes.
Pour oil into a kadhai to it add cinnamon, cloves, dry whole red chilies, cumin seeds and peppercorns.
Add onion puree and cook it. Add ginger paste and garlic paste.
Now add the dry spices turmeric powder, red chili powder, and coriander- cumin powder.
Add the tomato puree and cook the gravy for 2 minutes.
Add garam masala and salt to taste. Cover the pot and let it cook.
Simmer the flame and open the cover of the pot, add sugar to taste and the boiled potatoes.
SERVING
Serve hot with Rice or Roti.
Recipe Summary
Nutrition Facts
Serving size
Calories 288Calories from Fat 145
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 173 mg7.21%
Total Carbohydrates 33 g11%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
