Paan Dil Bahar Ice Cream - Indian Ice Cream - Kulfi

Cooking.Shooking's picture

Oct. 02, 2014

Paan Dil Bahar Ice Cream is just amazing, From the looks to the taste to the texture.. Its flavour are balanced like a little bit of Paan, Gulkand, Nuts, Cherries, Saffron.. So the
taste is going to be just awesome :)
Looks, it has so many ingredients and the milk is white, so it looks very gorgeous.
Texture, Unlike the normal kulfi which melts very fast and looks watery.. This does not melts very fast and does not look watery but its texture is very creamy.. With a very less amount of cream like 100ml of cream for a liter of milk.. Which is very good for the diet conscious..


3 % milk 1 Liter
Cream 1/2 Cup (8 tbs)
Saffron To Taste (Optional)
Betel leaves 2
Gulkand 2 Teaspoon (or as desired for kulfi and garnish)
Cardamom To Taste
Nuts 1/2 Cup (8 tbs) (For kulfi and garnish)
Sugar 3/4 Cup (12 tbs) (1/2



In a large pot cook 1 liter of milk and half cup cream. Cook till the quantity reduces to half. Make sure you stir it continuously.

Add saffron to the milk. Once the milk turns a little yellow add the chopped paan leaves (2).

Add gulkand, cardio, mixed nuts and sugar. Let it cook for a while.  

Divide it into bowls and freeze the kulfi.

To add color to the kulfi, crush the betel leaves along with a little milk and add it to to the kulfi.

Add chopped cherries, gulkand, mixed nuts and sliver coated cardamom seeds to the kulfi.

Freeze the kulfi for 4-5 hrs


Divide the kulfi into smaller pieces, serve it cold


Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4