Easy Veggie Biryani Recipe

Cooking.Shooking's picture

Oct. 01, 2014

At times, I feel lazy to prepare that as it takes time to prepare but the outcome is heavenly.. Also, same happens when you get to hear about surprise guests at home and you dont have time to prepare a looonngg Recipe dish.. So, you all can impress your guests with this...

Its easy to prepare, it cooks in an instant, Its nutritious, its delicious, its got loads of vegetables so, you can feed the kids the kids too, If they run away from veggies, they'll love this.. the infusion of flavors with rice happens in a instant.. And its tastes Divine!

Ingredients

Please refer to video for ingredients.

Directions

MAKING

In a large pot, boil water, to it add cumin seeds, salt, oil, cloves and let it come to a boil. When it is boiling add the presoaked rice and let it cook.

To prepare the vegetables, in a kadkai add 4 tsp of oil, to it add whole cloves, cinnamon stick, cardamom and cumin seeds.

Add the ginger garlic paste, followed by onions and let it cook till they are translucent.

Add all the vegetables and salt and sauté it well. Add the paneer.

Add the garam masala, and the other spices.

Strain the cooked rice and cool it on a plate.

Mix the vegetables and the rice and cook for 5 minutes.

SERVING

Garnish with dry fruits and serve hot.

Recipe Summary

Difficulty Level: Easy