Mix Chaat - Chaats

Cooking.Shooking's picture

Oct. 01, 2014

Mix Chaat is popular indian chaat. it tastes eve better when its made at home. Here is how you do it!


Bhallas 10
Papdi 30 (As required)
Sweetened yogurt 2 Cup (32 tbs)
Green chutney 1 Cup (16 tbs)
Sweet tamarind chutney 1 Cup (16 tbs)
Sev 1 Cup (16 tbs)
Boiled chickpeas 1 Cup (16 tbs) (Black chana)
Boiled moong 1 Cup (16 tbs)
Chopped onions 1 Cup (16 tbs)
Boiled chopped potatoes 1 Cup (16 tbs)
Salt To Taste
Red chili pepper To Taste
Cumin powder To Taste
Chaat masala To Taste
Black salt To Taste



In a small bowl, first arrange the papdi (http://ifood.tv/indian/1003982-papdi-recipe-how-to-make-papdi-for-chaats) , then take the bhalla (http://ifood.tv/indian/1003981-dahi-bhalla-dahi-vada-chaats) break it and add it on top.

Add the kala chana, moong, chopped onions and potatoes.

Season with all the spices.

Add a generous helping of sweetened yogurt, sweet tamarind chutney and green chutney. Top it off with sev.


Serve it immediately so it does not become soggy.

Recipe Summary

Difficulty Level: Easy
Servings: 5