Mix Chaat is popular indian chaat. it tastes eve better when its made at home. Here is how you do it!
|Papdi||30 (As required)|
|Sweetened yogurt||2 Cup (32 tbs)|
|Green chutney||1 Cup (16 tbs)|
|Sweet tamarind chutney||1 Cup (16 tbs)|
|Sev||1 Cup (16 tbs)|
|Boiled chickpeas||1 Cup (16 tbs) (Black chana)|
|Boiled moong||1 Cup (16 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Boiled chopped potatoes||1 Cup (16 tbs)|
|Red chili pepper||To Taste|
|Cumin powder||To Taste|
|Chaat masala||To Taste|
|Black salt||To Taste|
In a small bowl, first arrange the papdi (http://ifood.tv/indian/1003982-papdi-recipe-how-to-make-papdi-for-chaats) , then take the bhalla (http://ifood.tv/indian/1003981-dahi-bhalla-dahi-vada-chaats) break it and add it on top.
Add the kala chana, moong, chopped onions and potatoes.
Season with all the spices.
Add a generous helping of sweetened yogurt, sweet tamarind chutney and green chutney. Top it off with sev.
Serve it immediately so it does not become soggy.