Mix Chaat - Chaats
Mix Chaat is popular indian chaat. it tastes eve better when its made at home. Here is how you do it!
Ingredients
| Bhallas | 10 | |
| Papdi | 30 (As required) | |
| Sweetened yogurt | 2 Cup (32 tbs) | |
| Green chutney | 1 Cup (16 tbs) | |
| Sweet tamarind chutney | 1 Cup (16 tbs) | |
| Sev | 1 Cup (16 tbs) | |
| Boiled chickpeas | 1 Cup (16 tbs) (Black chana) | |
| Boiled moong | 1 Cup (16 tbs) | |
| Chopped onions | 1 Cup (16 tbs) | |
| Boiled chopped potatoes | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Red chili pepper | To Taste | |
| Cumin powder | To Taste | |
| Chaat masala | To Taste | |
| Black salt | To Taste |
Directions
MAKING
In a small bowl, first arrange the papdi (http://ifood.tv/indian/1003982-papdi-recipe-how-to-make-papdi-for-chaats) , then take the bhalla (http://ifood.tv/indian/1003981-dahi-bhalla-dahi-vada-chaats) break it and add it on top.
Add the kala chana, moong, chopped onions and potatoes.
Season with all the spices.
Add a generous helping of sweetened yogurt, sweet tamarind chutney and green chutney. Top it off with sev.
SERVING
Serve it immediately so it does not become soggy.
Recipe Summary
Difficulty Level: Easy
Servings: 5
