Aloo Halwa/Sheera

Cooking.Shooking's picture

Sep. 26, 2014

Potato is one of the basic vegetables which we all use in our kitchen.
Many of you like potatoes and some of you don't.
But, Potato Halwa is truly awesome. You can have it anyday, though it is a sweet dish for people who are fasting. I guarantee you that this dish is worth trying. You will fall in love with potatoes after tasting it.


Potatoes 4 Medium , boiled and mashed
Sugar 60 Gram (((potatoes and sugar quantities are in the ratio of 5:4)))
Ghee 1 Tablespoon (((clarified butter)))
Milk 1 Tablespoon (((or less)))
Almonds 2 (((for garnishing)))



Heat a non stick pan and melt ghee in it.

Add mashed potatoes and stir continuously.

After 4-6 minutes, when the ghee oozes out of potatoes, reduce heat and add sugar and milk.

Mix well and ensure there are no lumps. Cook for few minutes.

Garnish with almonds.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 464Calories from Fat 78

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 23 mg0.96%

Total Carbohydrates 95 g31.7%

Dietary Fiber 7 g28%

Sugars 33 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet