Ragda Pattice - Aloo Tikki Chat Recipe - Indian Street Food

Cooking.Shooking's picture

Sep. 23, 2014

Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or ragda/ghugni which is spooned over potato tikki.. Sounds mouth watering isn't it? Watch the video and find out how to make it!


For ghugni/white peas curry
White peas 1/2 Cup (8 tbs) (Vatana)
Onions 1/4 Cup (4 tbs)
Tomato 1/2 Cup (8 tbs)
Tamarind To Taste
Coriander To Taste
Oil 2 Teaspoon
Cumin 1/2 Teaspoon
Chili flakes 1/4 Teaspoon
Green chili To Taste
Salt To Taste
Turmeric 1/2 Teaspoon
Coriander powder 1 1/2 Teaspoon
Cumin powder 1/2 Teaspoon
Garam masala To Taste
For the tikki
Boiled potatoes 6 (6
Coriander 1/2 Bunch (50 gm) (Handful)
Oil 1/4 Cup (4 tbs) (To Shallow Fry)
Salt To Taste
Black salt 1/2 Teaspoon
Chili powder 1 Teaspoon
Coriander powder 1 Teaspoon
Cumin powder 1 Teaspoon
Chili flakes 1 Teaspoon
Chaat masala 1 Teaspoon
Garam masala 1/2 Teaspoon
For making the chaat
Thick sweet yogurt 1 Cup (16 tbs)
Sliced onions 1/4 Cup (4 tbs) (As Required)
Coriander 1/4 Cup (4 tbs) (As Required)
Roasted peanuts 1/4 Cup (4 tbs) , crushed (As required)
Tamarind chutney 1/4 Cup (4 tbs) (As Required)
Sev 1/4 Cup (4 tbs) (As Required)
Chaat masala To Taste
Black salt To Taste
Red chili powder To Taste
Salt To Taste
Roasted cumin To Taste , crushed



For Ghugni - Soak the dry white peas/vatana overnight. Drain and wash 3-4 times, Transfer to a cooker with sufficient water and salt and pressure cook for 5 whistle's in high and then simmer for 10 mins.

Heat a pan with oil, add in the cumin, chili flakes, gr chili. Stir well. Add in the onions. Cook until brown. Add in the tomatoes, salt. Cook until tomatoes are mushy.

Add in the chili powder, turmeric, coriander powder, cumin powder. Cook for another minute. Tip in the cooked peas, and 2-4 cups of water. Once it boils, add in the tamarind, coriander. Cook for 10 mins.

Add garam masala and mix well. Ghugni is ready.

For Tikki - In a bowl, Mix in the potatoes, coriander, salt, black salt, chili powder, chili flakes, chat masala, garam masala. Make 8 portions and flatten them little like tikki,

Heat a tawa with 2 tsp oil. Once hot, place the tikki and cook until brown on both sides smearing oil in between.


For making the chat: In a plate. place a tikki. Add in the hot ghugni, cold yogurt, sliced onions, roasted crushed peanuts, tamarind chutney, salt, chili powder, black salt, chat masala, cumin powder, coriander, sev. Garnish as desired!


Serve it hot and Enjoy!



You can bake the tikki at 200 C until brown.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8