Til Chikki Recipe - Sankranti Special

Cooking.Shooking's picture

Sep. 19, 2014

Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak.. Many names, one quick and fast to make sweet snack liked by everyone! These crunchy sesame brittle are usually prepared in the Sankranti but who cares? Make them any time in the year and enjoy!


Sesame seeds 1 Cup (16 tbs) ((Til))
Sugar 3/4 Cup (12 tbs)



1.     Take a pan. and dry roast the til in med flame until they pop. Then keep aside.

2.     In the same pan. add in the sugar and caramelize it/stir and melt it until it is golden brown.

3.     Add in the roasted sesame and stir until it clumps together. Transfer to a butterpaper/greased surface and try to smooth it and start rolling it. Roll it thick or thin as you prefer.


4.     Cut it in desired sizes using a knife and serve! It makes for a great desser or snack


Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 130Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 1 mg0.04%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet