Raw Banana Chips - Crispy and Light

Cooking.Shooking's picture

Sep. 15, 2014

Raw bananas, thinly sliced, fried to crunchiness.. Is a perfect snack to munch anytime in the day or an awesome satvik vrat food. These homemade are thin, crunchy and way way better than the market ones which are thick and not at all delicious..


Raw banana 4
Senda namak/Normal salt 1 Teaspoon
Black pepper powder To Taste
Turmeric 1/2 Teaspoon (Optional)
Oil/Ghee 2 Cup (32 tbs) ((For Deep Frying))



Wash and peel the raw bananas. Dunk them in some water. Slice them in bowl of water which has turmeric and salt.

Heat up oil/ghee. Use ghee for aromatic flavors. Fry them in low flame for crispy and light texture.


Strain when slightly golden and sprinkle sendha namak and black pepper powder.



Make sure you fry them in medium-low flame, frying them in hot oil would cause them to go soggy after they come in room temperature.

Strain them when they are golden or else they will burn. The color is anyway going to enhance once they get into room temperature.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 105Calories from Fat 53

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 25 mg1.04%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 7 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet