Raw Banana Chips - Crispy and Light
Raw bananas, thinly sliced, fried to crunchiness.. Is a perfect snack to munch anytime in the day or an awesome satvik vrat food. These homemade are thin, crunchy and way way better than the market ones which are thick and not at all delicious..
Ingredients
| Raw banana | 4 | |
| Senda namak/Normal salt | 1 Teaspoon | |
| Black pepper powder | To Taste | |
| Turmeric | 1/2 Teaspoon (Optional) | |
| Oil/Ghee | 2 Cup (32 tbs) ((For Deep Frying)) |
Directions
MAKING
Wash and peel the raw bananas. Dunk them in some water. Slice them in bowl of water which has turmeric and salt.
Heat up oil/ghee. Use ghee for aromatic flavors. Fry them in low flame for crispy and light texture.
SERVING
Strain when slightly golden and sprinkle sendha namak and black pepper powder.
NOTES
Make sure you fry them in medium-low flame, frying them in hot oil would cause them to go soggy after they come in room temperature.
Strain them when they are golden or else they will burn. The color is anyway going to enhance once they get into room temperature.
Recipe Summary
Nutrition Facts
Serving size
Calories 105Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 25 mg1.04%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
