Cabbage Sambharo Recipe - Fafda Condiments - Gujarati Cuisine
Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy..
Ingredients
| Cabbage | 2 Cup (32 tbs) , chopped | |
| Carrot | 1/2 Cup (8 tbs) , grated | |
| Curry leaves | 6 (5 | |
| Green chili | 3 , chopped (2 | |
| Turmeric | 1/2 Teaspoon | |
| Mustard | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Lemon juice | 1 Tablespoon | |
| Oil | 1 1/2 Tablespoon |
Directions
MAKING
Heat up the oil, temper the mustard. Once it crackles add in the chili and curry leaves.
Lower the flame to the lowest or switch off the flame. Proceed by adding the turmeric, cabbage, salt, sugar, lemon juice.
SERVING
Stir around nicely and serve with fafdas
NOTES
Do not cook this, If it cooks even a little bit. the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.
Recipe Summary
Nutrition Facts
Serving size
Calories 20Calories from Fat 14
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 125 mg5.21%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
