Cabbage Sambharo Recipe - Fafda Condiments - Gujarati Cuisine

Cooking.Shooking's picture

Sep. 15, 2014

Gujju Food, Little sweet, sour, spicy.. We all love it isn't it? Fafdas and Raw Papaya Sambharo is a one of a kind combo.. Fafda is a fried snack, and raw papaya sambharo is a salad made from papaya.. Raw Papaya isn't available all the time, but our cabbage comes in place when its not in season.. Cabbage is adored by everyone, but this crunchy, sweet, sour, spicy preparation makes it special.. Tastes funtastic as it is, goes to next level with fafdas.. Make and enjoy..


Cabbage 2 Cup (32 tbs) , chopped
Carrot 1/2 Cup (8 tbs) , grated
Curry leaves 6 (5
Green chili 3 , chopped (2
Turmeric 1/2 Teaspoon
Mustard 1 Teaspoon
Sugar 1 Teaspoon
Salt To Taste
Lemon juice 1 Tablespoon
Oil 1 1/2 Tablespoon



Heat up the oil, temper the mustard. Once it crackles add in the chili and curry leaves.

Lower the flame to the lowest or switch off the flame. Proceed by adding the turmeric, cabbage, salt, sugar, lemon juice.


Stir around nicely and serve with fafdas



Do not cook this, If it cooks even a little bit. the cabbage will leave the moisture and will turn soggy/soft. We want the crunchiness from it.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 20Calories from Fat 14

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 125 mg5.21%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet