Falooda Sev - Vermicelli - Noodles Recipe - Homemade

Cooking.Shooking's picture

Sep. 05, 2014

Falooda, extremely luscious beverage made up of Rose Milk, Rose Syrup, Kulfi, Basil Seeds(Sabja), Nuts and the noodles/sev! This traditional drink or dessert is devoured by everyone! One of the main components of this beloved falooda is Sev/Noodles/String Hoppers/Vermicelli/Lacche. Well, easily available in market but the homemade fact is a fact. Here, I show how to make Falooda Sev at home with corn starch.


Corn flour 1/2 Cup (8 tbs)
Sugar 2 1/2 Tablespoon
Oil 1 Tablespoon (For Greasing)
Water 1 1/4 Cup (20 tbs)
Ice water 2 Cup (32 tbs) (Adjust as required)



1.     In a mixing bowl, add the corn flour and sugar and slowly pour in the water. Add all the water little by little to the mix and mix it well.

2.     In a pan, pour this mixture. Stir it regularly and cook till it turns thick and translucent.

3.     Grease a sev maker with smallest hole sieve/attachment and add the cooked mixture into it. Next, take the ice cold water into a big bowl. Close the Bhujia Maker lid and start making the sev dropping them directly to the ice cold water.

4.     After having made all the sev, transfer this bowl of sev with ice cold water into the fridge for 30 minutes and they will be ready to use for the Falooda. Keep in fridge after 30 mins if you wish to use later.

5.     Store this sev upto two days in refrigerator.



6.     Serve along with Falooda Kulfi.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 62Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 3 mg0.13%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 6 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet