Aloo Methi Malai Curry - Potato Fenugreek Curry

bhavnaskitchen's picture

Jul. 17, 2014

Just aroma of the curry can make you hungry.


Potato 1 , cubed
Water 2 Cup (32 tbs)
Salt To Taste , divided
Red onion 1 , chopped finely
Fenugreek 1 Cup (16 tbs) , chopped finely
Coriander 1/4 Cup (4 tbs) , chopped finely
Tomatoes 2 , pureed
Oil 2 Tablespoon
Cumin seeds 1 Teaspoon
Turmeric 1/4 Teaspoon
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chili paste 1/2 Teaspoon
Garam masala To Taste
Cream 1/2 Cup (8 tbs)



1. In a pot, add water, salt and potato, cook until potato is tender.

2. Discard half of the water. To the pot, add fenugreek and cook for a couple of minutes.

3. In a pan, heat oil,  add cumin, turmeric and onion, stir to mix.

4. Add ginger, garlic and chili paste, cook until done.

5. Add in the tomato puree and salt, cover and cook for few minutes.

6. Add garam masala, potato and fenugreek, coriander leaves, stir to mix.

7 Add cream, mix well, cover and cook for about 2 minutes.



8. Serve hot with puris.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 775Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 371 mg15.46%

Total Carbohydrates 128 g42.7%

Dietary Fiber 27 g108%

Sugars 29 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet