Aloo Methi Malai Curry - Potato Fenugreek Curry
Just aroma of the curry can make you hungry.
Ingredients
| Potato | 1 , cubed | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste , divided | |
| Red onion | 1 , chopped finely | |
| Fenugreek | 1 Cup (16 tbs) , chopped finely | |
| Coriander | 1/4 Cup (4 tbs) , chopped finely | |
| Tomatoes | 2 , pureed | |
| Oil | 2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Green chili paste | 1/2 Teaspoon | |
| Garam masala | To Taste | |
| Cream | 1/2 Cup (8 tbs) |
Directions
MAKING
1. In a pot, add water, salt and potato, cook until potato is tender.
2. Discard half of the water. To the pot, add fenugreek and cook for a couple of minutes.
3. In a pan, heat oil, add cumin, turmeric and onion, stir to mix.
4. Add ginger, garlic and chili paste, cook until done.
5. Add in the tomato puree and salt, cover and cook for few minutes.
6. Add garam masala, potato and fenugreek, coriander leaves, stir to mix.
7 Add cream, mix well, cover and cook for about 2 minutes.
SERVING
8. Serve hot with puris.
Recipe Summary
Nutrition Facts
Serving size
Calories 775Calories from Fat 212
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 371 mg15.46%
Total Carbohydrates 128 g42.7%
Dietary Fiber 27 g108%
Sugars 29 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
