Sweet and Spicy Strawberry Chutney

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Jul. 16, 2014

Turn a Strawberry harvest into a delicious sweet and spicy chutney. Spread it on some bread or crackers with some cheese. Perfect replacement for Cranberry sauce.


Chopped strawberries 12 Ounce
Grated ginger 2 Teaspoon
Lime 1/2 (juice)
Granulated sugar 1/2 Cup (8 tbs)
Oil 1 Tablespoon
Red chili 2
Black mustard seed 1 Teaspoon
Cumin seeds 1 Teaspoon
Red chili powder 1 Tablespoon
Chaat masala 1 Tablespoon
Coarse salt 1/2 Teaspoon
Grated orange rind 1 Teaspoon



1. In a bowl, place the strawberries, add ginger, lime juice and sugar, toss to mix, allow to marinate for about 20 to 30 minutes.



2.  In a pan, heat oil, add red chillies, once sizzling add mustard seeds, cumin seeds, toast for few seconds.

3. Add red chili powder, chaat masala and the strawberry mixture, saute for a couple of minutes. Cover and cook for 5 minutes. Uncover and cook for few more minutes, stir and scrape constantly.

4. Season with salt and add orange rind, stir to mix, cook stirring for another 5 to 10 minutes.



5. Spread on breads or serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 768Calories from Fat 194

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 936 mg39%

Total Carbohydrates 144 g48%

Dietary Fiber 14 g56%

Sugars 118 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet