How to make a simple Green Masala
Make this luscious Green Masala ahead of time and store in your fridge or freezer to make a delicious curry or spice up a kebab.
Ingredients
| Ginger garlic paste | 4 Tablespoon | |
| Lemon juice | 1 | |
| Water | 1 Cup (16 tbs) , use as needed | |
| Chaat masala | 4 Teaspoon | |
| Cumin powder | 4 Teaspoon | |
| Peppercorn | 24 | |
| Salt | To Taste | |
| Green chillies | 2 | |
| Chopped corriander leaves | 13 Ounce |
Directions
MAKING
1. In a blender, blend together all the ingredients, adding half coriander at a time.
SERVING
2. Use in chicken curries kebabs or as desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 261Calories from Fat 60
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2940 mg122.5%
Total Carbohydrates 44 g14.7%
Dietary Fiber 13 g52%
Sugars 15 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
