How to make a simple Green Masala

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Jul. 03, 2014

Make this luscious Green Masala ahead of time and store in your fridge or freezer to make a delicious curry or spice up a kebab.


Ginger garlic paste 4 Tablespoon
Lemon juice 1
Water 1 Cup (16 tbs) , use as needed
Chaat masala 4 Teaspoon
Cumin powder 4 Teaspoon
Peppercorn 24
Salt To Taste
Green chillies 2
Chopped corriander leaves 13 Ounce



1. In a blender, blend together all the ingredients, adding half coriander at a time.



2. Use in chicken curries kebabs or as desired.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 261Calories from Fat 60

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 2940 mg122.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 13 g52%

Sugars 15 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet