Make this luscious Green Masala ahead of time and store in your fridge or freezer to make a delicious curry or spice up a kebab.
Ginger garlic paste | 4 Tablespoon | |
Lemon juice | 1 | |
Water | 1 Cup (16 tbs) , use as needed | |
Chaat masala | 4 Teaspoon | |
Cumin powder | 4 Teaspoon | |
Peppercorn | 24 | |
Salt | To Taste | |
Green chillies | 2 | |
Chopped corriander leaves | 13 Ounce |
MAKING
1. In a blender, blend together all the ingredients, adding half coriander at a time.
SERVING
2. Use in chicken curries kebabs or as desired.
Serving size Complete recipe
Calories 261Calories from Fat 60
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 2940 mg122.5%
Total Carbohydrates 44 g14.7%
Dietary Fiber 13 g52%
Sugars 15 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet