Aloo Baingan Korma - Spicy Potato & Eggplant

bhavnaskitchen's picture

Jun. 09, 2014


Panch phoran 1 Tablespoon
Oil 2 Tablespoon
Turmeric powder 1/4 Teaspoon
Chopped onion 1/2 Cup (8 tbs)
Salt To Taste
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chili paste To Taste
Potato 2 Small , cut up
Eggplant 1 Large , cut up
Water 1/4 Cup (4 tbs)
Tomato 1 , chopped
Chopped cauliflower 1/2 Cup (8 tbs) , optional
Green peas 1/2 Cup (8 tbs) , optional
Coriander cumin powder 1 Tablespoon
Red chili powder To Taste
Garam masala To Taste



1. Heat a pot over medium heat and add oil. When the oil is hot add panch phoron spice mix, asafoetida and turmeric, allow the seeds to pop.

2. Add onion, cook for a while. Add salt, ginger paste, garlic paste and green chili paste, mix and cook for few seconds.

3.  Add potato and eggplant, stir to mix. Add water and cook covered until done, stirring occasionally.

4. Add tomato, cauliflower and peas, cook covered until done.

5. Coriander cumin powder, red chili powder and garam masala, cover again and cook for about a minute.


6. Serve with puri or rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4