MAKING

1. Heat a pot over medium heat and add oil. When the oil is hot add panch phoron spice mix, asafoetida and turmeric, allow the seeds to pop.

2. Add onion, cook for a while. Add salt, ginger paste, garlic paste and green chili paste, mix and cook for few seconds.

3.  Add potato and eggplant, stir to mix. Add water and cook covered until done, stirring occasionally.

4. Add tomato, cauliflower and peas, cook covered until done.

5. Coriander cumin powder, red chili powder and garam masala, cover again and cook for about a minute.

SERVING

6. Serve with puri or rice.