Betty's Cream Cheese-Peanut Butter Swirl Topping

Bettyskitchen's picture

Dec. 16, 2013

In this video, Betty demonstrates how to make Cream Cheese-Peanut Butter Swirl Topping. This topping is used to decorate the Peanut butter cupcake made in the previous video. You may use this as a frosting or topping for cakes or cupcakes.


Cream cheese 8 Ounce , softened
Butter 1/2 Cup (8 tbs) , softened (1 stick)
Creamy peanut butter 1/2 Cup (8 tbs) (1/4
Confectioners sugar 16 Ounce (approx 3 cups)
Vanilla extract 1 Teaspoon



1. In a bowl, beat cream cheese and butter until smooth.

2. Add sugar and vanilla. Beat until light and fluffy.

3. Swirl or stir in peanut butter.


4. Spread or pipe on cake or Peanut butter cupcake and serve!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 517Calories from Fat 251

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 150 mg6.25%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1 g4%

Sugars 57 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet