Betty's Chocolate Decorator's Icing
In this video, Betty demonstrates how to make Chocolate Decorator's Icing. This is icing that can be used for decorating iced or un-iced cakes, cookies, cupcakes, doughnuts, etc., and will help you add accents (and flavor) to your basic icing.
Ingredients
| Unsweetened chocolate | 1 Ounce | |
| Butter | 1 Teaspoon | |
| Confectioners sugar | 1 Cup (16 tbs) (icing sugar) | |
| Hot water | 1 Tablespoon (or more as required) |
Directions
MAKING
1. In a double boiler melt butter and chocolate. Stir well and remove from heat. Add confectioner’s sugar and hot water stir well till combined.
2. Transfer into a bowl and continue to stir till the sugar is dissolved and incorporated. If it is too dry then add more hot water in drops till it is mixed. Using electric beater beat till it turns smooth and thick.
3. Scoop it into a piping bag or a zip lock bag with its tip cut.
SERVING
4. Use this icing to decorate cakes or any desert either with names or patterns.
Recipe Summary
Nutrition Facts
Serving size
Calories 164Calories from Fat 40
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 2 mg0.08%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1 g4%
Sugars 29 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
