Betty's Chocolate Sheet Cake Icing

Bettyskitchen's picture

May. 02, 2012

In this video, Betty demonstrates how to make Chocolate Sheet Cake Icing. This is a silky chocolate icing that may be used on cakes, cupcakes, cookies, doughnuts, etc.


Butter 1/2 Cup (8 tbs)
Semisweet chocolate chips 1/2 Cup (8 tbs)
Cocoa powder 1/4 Cup (4 tbs)
Milk 1/4 Cup (4 tbs)
Whipping cream 2 Tablespoon
Confectioners sugar 3 1/2 Cup (56 tbs)
Vanilla extract 1 Teaspoon



1.In a large saucepan, combine butter, semisweet chocolate chips, cocoa powder, milk, and whipping cream. Place the pan on low to medium heat and bring it to a boil.

2.Transfer it to a large mixing bowl and add confectioner's sugar and vanilla. Using an electric mixer beat well.


3. Use the icing to frost the cakes or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 397Calories from Fat 144

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 35 mg1.46%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2 g8%

Sugars 55 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet