Crumble Topping

I.am.Vegetarian's picture

Dec. 13, 2011

Ingredients

Whole meal flour 2 Ounce (50 Gram)
Porridge oats 2 Ounce (50 Gram)
Blanched almonds 1 Ounce , chopped (25 Gram)
Sunflower oil 3 Tablespoon
Salt To Taste
Black pepper To Taste

Directions

GETTING READY

1. Preheat the oven to gas 5,375°F (190°C).

MAKING

2. In a bowl add oats, flour and almonds and combine them well. Add oil and stir them until well distributed. Add seasoning as per taste preferences.

3. Spoon this mixture over the prepared filling and bake for about half an hour.

SERVING

4. Try out the crumble topping on various prepared fillings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 813Calories from Fat 525

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 398 mg16.58%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6 g24%

Sugars 1 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet