No-Cook Strawberry Jam Ice Cream

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Aug. 19, 2013

Fast and easy recipe for a soft serve strawberry ice cream!


35% cream 3/4 Cup (12 tbs) (175 ml, whipping / heavy)
Eggs 1 (leave out if desired)
Pure vanilla extract 1 Teaspoon
Strawberry jam 3 Tablespoon (or more if desired)



1. Blend cream, egg, vanilla, and strawberry jam together until smooth. Pop the mixture in refrigerator for about an hour or until chill.

2. Into the ice cream freezer, pour the mixture and follow manufacturer’s directions.


3. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 137Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 35 mg1.46%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 7 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet