No-Cook Peanut Butter Ice Cream

LeGourmetTV's picture

Aug. 06, 2013

Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...
OK - so this has uncooked egg. If that's a problem for you, leave it out or find one of our cooked custard recipes.


35% cream 3/4 Cup (12 tbs) (175 ml (whipping/ heavy))
Eggs 1 (Optional)
Pure vanilla extract 1 Teaspoon
Sugar 2 Tablespoon (or to taste)
Peanut butter 2 Tablespoon (or so)



1. Blend together cream, vanilla, egg, sugar, and peanut butter until smooth. Refrigerate for about an hour or until chill.

2. Into the ice cream freezer, pour the mixture and follow manufacturer’s directions.


3. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 122Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 47 mg1.96%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 5 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet