No-Cook Peanut Butter Ice Cream
Peanut butter Ice cream!!! Only thing better is when we happen to 'spill' some chocolate chips in...
OK - so this has uncooked egg. If that's a problem for you, leave it out or find one of our cooked custard recipes.
Ingredients
| 35% cream | 3/4 Cup (12 tbs) (175 ml (whipping/ heavy)) | |
| Eggs | 1 (Optional) | |
| Pure vanilla extract | 1 Teaspoon | |
| Sugar | 2 Tablespoon (or to taste) | |
| Peanut butter | 2 Tablespoon (or so) |
Directions
MAKING
1. Blend together cream, vanilla, egg, sugar, and peanut butter until smooth. Refrigerate for about an hour or until chill.
2. Into the ice cream freezer, pour the mixture and follow manufacturer’s directions.
SERVING
3. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 122Calories from Fat 79
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 47 mg1.96%
Total Carbohydrates 7 g2.3%
Dietary Fiber %
Sugars 5 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
