No-Cook Nutella Ice Cream

LeGourmetTV's picture

Jul. 31, 2013

Nutella - in ice cream! This is a super simple no-cook recipe that doesn't use eggs, yet doesn't suffer a loss in texture without them.

Ingredients

Nutella 1/4 Cup (4 tbs) (50 ml)
Sugar 1/4 Cup (4 tbs) (50 ml)
35% cream 1 1/3 Cup (21.33 tbs) (325 ml)
Salt 1 Pinch
Pure vanilla extract 1/4 Teaspoon (1 ml)

Directions

MAKING

1. In a large bowl, combine cream, vanilla, sugar, salt, and nutella. Blend until smooth.

2. Cover the bowl and pop in refrigerator for an hour to chill.

3. Into the ice cream freezer, pour the chilled cream mixture and follow the manufacturer’s directions.

SERVING

4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 200Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 68 mg2.83%

Total Carbohydrates 17 g5.7%

Dietary Fiber %

Sugars 15 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet