No-Cook Nutella Ice Cream
Nutella - in ice cream! This is a super simple no-cook recipe that doesn't use eggs, yet doesn't suffer a loss in texture without them.
Ingredients
| Nutella | 1/4 Cup (4 tbs) (50 ml) | |
| Sugar | 1/4 Cup (4 tbs) (50 ml) | |
| 35% cream | 1 1/3 Cup (21.33 tbs) (325 ml) | |
| Salt | 1 Pinch | |
| Pure vanilla extract | 1/4 Teaspoon (1 ml) |
Directions
MAKING
1. In a large bowl, combine cream, vanilla, sugar, salt, and nutella. Blend until smooth.
2. Cover the bowl and pop in refrigerator for an hour to chill.
3. Into the ice cream freezer, pour the chilled cream mixture and follow the manufacturer’s directions.
SERVING
4. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 200Calories from Fat 122
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 68 mg2.83%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 15 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
