Hawaiian Popsicles
Hawaiian popsicles are incredibly creamy, and are also great for kids that are vegan or can't have dairy or gluten. And the best part for everyone is, they're homemade!
Ingredients
| Coconut milk | 13 1/2 Ounce (1 can) | |
| Fresh pineapple chunks/Canned pineapple | 2 Cup (32 tbs) | |
| Banana | 1 Medium |
Directions
MAKING
1. In a blender, blend coconut milk, fresh pineapple and banana to make puree.
2. Pour this puree into popsicle moulds and freeze for at least 4 hours.
SERVING
3. Serve it chilled as dessert.
Recipe Summary
Nutrition Facts
Serving size
Calories 152Calories from Fat 96
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 7 mg0.29%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
