Hawaiian Popsicles

Weelicious's picture

Nov. 01, 2012

Hawaiian popsicles are incredibly creamy, and are also great for kids that are vegan or can't have dairy or gluten. And the best part for everyone is, they're homemade!


Coconut milk 13 1/2 Ounce (1 can)
Fresh pineapple chunks/Canned pineapple 2 Cup (32 tbs)
Banana 1 Medium



1. In a blender, blend coconut milk, fresh pineapple and banana to make puree.

2. Pour this puree into popsicle moulds and freeze for at least 4 hours.


3. Serve it chilled as dessert.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 152Calories from Fat 96

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 7 mg0.29%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet