Peanut Butter Ice Cream with Unreal Peanut Butter Cups
Homemade Peanut Butter Ice Cream with Peanut Butter Cups was my first organic ice cream that I have ever made. Thanks to Unreal Candy I can now make an ice cream that is just as good as what gets served up at Cold Stone Slab, but doesnt come with any artificial flavors or colors. Unlike other ice creams this has no raw egg inside, so anyone can enjoy this frozen treat.
Ingredients
| Heavy cream | 2 Cup (32 tbs) | |
| Half and half | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (12 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Peanut butter | 1/3 Cup (5.33 tbs) (creamy or smooth) | |
| Peanut butter cups | 4 , coarsely chopped |
Directions
MAKING
1. In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.
2. Pour ice cream base into ice cream maker. Follow the instruction manual on your ice cream maker.
3. When ice cream is half done, add peanut butter into machine by adding a spoonful at a time.
4. When the ice cream is almost complete, add coarsely chopped peanut butter cups.
SERVING
5. Spoon in a cup or bowl and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 804Calories from Fat 558
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol
Sodium 194 mg8.08%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1 g4%
Sugars 42 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
