Easy 5 Ingredient Vegan Chocolate Ice Cream

Ingredients

Cashew nuts 2 Cup (32 tbs)
Raw cacao 1/2 Cup (8 tbs)
Syrup of maple 1/3 Cup (5.33 tbs)
Agave nectar 1/3 Cup (5.33 tbs)
Vegan chocolate chips 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon

Directions

GETTING READY

1. Soak the cashews in 2 cups of water.

MAKING:

2. In a blender, add the soaked cashew nuts along with the soaking liquid, 1/3 cup of agave syrup, 1/3 cup of maple syrup, 1/2 cup raw cacao chocolate and vanilla. Blend until smooth and creamy.

3. Pour into a freezer friendly container and place in the chiller and let it cool.

4. Pour the mix into an ice cream maker.

5. Put in 1 cup of vegan chocolate chips and mix well.

6. Place in the freezer for 2 hours.

SERVING:

7. Scoop into ice-cream bowls or cups and serve with vegan chocolate syrup or any other fruit topping if you like.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 4004Calories from Fat 2004

 % Daily Value*

Total Fat 240 g369.2%

Saturated Fat 60 g300%

Trans Fat 0 g

Cholesterol

Sodium 85 mg3.54%

Total Carbohydrates 439 g146.3%

Dietary Fiber 68 g272%

Sugars 211 g

Protein 114 g228%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet