Chocolate Frosted Ice Cream Roll

Southern.Crockpot's picture

Jan. 18, 2012


All purpose flour 1/2 Cup (8 tbs)
Cocoa 1/3 Cup (5.33 tbs)
Baking powder 1 Teaspoon
Salt 1/4 Teaspoon
Eggs 4 , separated
Sugar 3/4 Cup (12 tbs)
Vanilla extract 1/2 Teaspoon
Almond extract 1/4 Teaspoon
Vanilla ice cream 1 Quart , softened
For chocolate frosting
Butter/Margarine 1/4 Cup (4 tbs) , softened
Milk 3 Tablespoon
Cocoa 3 Tablespoon
Sifted powdered sugar 2 Cup (32 tbs)
Vanilla extract 1 Teaspoon
Finely chopped dry roasted pistachios 1 Tablespoon
Whole dry roasted pistachios 1 Tablespoon



1) Grease a 15- x 10- x 1-inch jellyroll pan.


2) Line the pan with paper and grease. Keep aside.

3) Add the first 4 ingredients and sift. Keep aside.

4) In a bowl, add the egg whites and beat till foamy.

5) Gradually add in the sugar and beating till soft peaks.

6) Keep aside.

7) Beat the egg yolks till thick and light yellow. Stir in the flavorings.

8) Fold in the yolk mixture into the egg white mix and gently fold in the flour mix.

9) Spread out the mix into an even layer.

10) Place in the oven for 12 minutes at 350°.

11) When done, loosen the sides and turn out onto a damp towel.

12) Peel off the waxed paper.

13) From the wide end, start rolling the cake and towel together.

14) Place seam side down on a wire rack and allow to cool for 30 minutes.

15) Unroll and remove towel.

16) Evenly spread the ice cream over the cake.

17) Gently roll the cake back up and carefully place seam side down on a large baking sheet.

18) Freeze till ice cream is firm.

19) To make the frosting, in a bowl, add all ingredients. Beat well till smooth.

19) Frost with chocolate frosting and freeze till serving time.


20) Garnish with pistachios and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 492Calories from Fat 179

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 197 mg8.21%

Total Carbohydrates 75 g25%

Dietary Fiber 5 g20%

Sugars 59 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet