|Plain chocolate bar||2 Ounce|
|Ice cream||1/2 Liter (1 Block / 1 Tub)|
|Ice cream wafers||4|
1 In a bowl, whip cream, if used.
2 In a basin, break up the chocolate, standing over a pan of boiling water.
3 When the chocolate has melted, add 2 tablespoons water and stir them until well mixed,
4 Allow to cool.
5 Put almonds into hot water and bring to boil.
6 Drain well.
7 ,Pour on cold water and the nuts will peel easily.
8 When all -skins have been removed, put nuts under hot grill to brown them.
9 Chop roughly on a board.
10 Peel the bananas and split them in half.
11 On each of the individual dishes, arrange two halves
12 Put a good spoonful of the ice cream on to each glass dish.
13 Have all other ingredients to hand.
14 Pour a generous spoonful of the chocolate sauce over each pile of ice cream.
15 Sprinkle the top of each split with chopped nuts.
16 Add some whipped cream and wafers.
17 Serve at once.
Serving size Complete recipe
Calories 5960Calories from Fat 1279
% Daily Value*
Total Fat 143 g220%
Saturated Fat 72 g360%
Trans Fat 0 g
Sodium 960 mg40%
Total Carbohydrates 1126 g375.3%
Dietary Fiber 16 g64%
Sugars 505 g
Protein 122 g244%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet