Ice Cream Wafers

Farm.Fares's picture

Nov. 18, 2011


Cookie starter 1 Cup (16 tbs)
Vanilla 1/2 Teaspoon
Egg yolk 1
Sugar 1/3 Cup (5.33 tbs)
Baking powder 1/2 Teaspoon



1. Preheat the oven at 350°F.

2. Grease a baking sheet.


3. In a bowl, sift flour and salt together.

4. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready.

5. In a bowl, combine all the ingredients with cookie starter to form a dough.

6. Let the dough chill thoroughly.

7. On a board, sprinkle confectioners sugar.

8. Roll over it a small amount of dough 1/8" thick.

9. Then, cut the cookies.

10. On a greased baking sheet, arreange the cookies 1" apart.

11. Bake for about 6 minutes or until cookies are lightly browned.


12. Sprinkle confectioners sugar on top.

13. Cool and serve at once.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 933Calories from Fat 107

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1347 mg56.13%

Total Carbohydrates 182 g60.7%

Dietary Fiber 4 g16%

Sugars 76 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet