Ice Cream Wafers
Ingredients
| Cookie starter | 1 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Egg yolk | 1 | |
| Sugar | 1/3 Cup (5.33 tbs) | |
| Baking powder | 1/2 Teaspoon |
Directions
GETTING READY
1. Preheat the oven at 350°F.
2. Grease a baking sheet.
MAKING
3. In a bowl, sift flour and salt together.
4. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready.
5. In a bowl, combine all the ingredients with cookie starter to form a dough.
6. Let the dough chill thoroughly.
7. On a board, sprinkle confectioners sugar.
8. Roll over it a small amount of dough 1/8" thick.
9. Then, cut the cookies.
10. On a greased baking sheet, arreange the cookies 1" apart.
11. Bake for about 6 minutes or until cookies are lightly browned.
SERVING
12. Sprinkle confectioners sugar on top.
13. Cool and serve at once.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 933Calories from Fat 107
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1347 mg56.13%
Total Carbohydrates 182 g60.7%
Dietary Fiber 4 g16%
Sugars 76 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
