Butter Mint Ice Cream

sweet.chef's picture

Sep. 16, 2011


Semi sweet chocolate
Sugar 1 1/2 Cup (24 tbs)
Cornstarch 2 Teaspoon
Light cream 2 Cup (32 tbs)
Milk 1 Cup (16 tbs)
Salt 1/8 Teaspoon
Egg yolks 4 , well
Butter mints 1/2 Cup (8 tbs) , chopped
Whipping cream 1 Cup (16 tbs)


Melt chocolate; set aside.

In a medium saucepan, combine sugar and cornstarch.

Stir in light cream, milk and salt.

Stir constantly over medium heat until mixture thickens.

Remove from heat.

Stir about 1 cup hot mixture into beaten egg yolks.

Add egg yolk mixture to remaining hot mixture in saucepan.

Continue cooking over low heat 3 minutes.

Stir in melted chocolate.


Add crushed mints and whipping cream.

Pour into liner of ice cream freezer.

Freeze according to manufacturer's directions.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4543Calories from Fat 2446

 % Daily Value*

Total Fat 277 g426.2%

Saturated Fat 170 g850%

Trans Fat 0 g


Sodium 745 mg31.04%

Total Carbohydrates 485 g161.7%

Dietary Fiber 5 g20%

Sugars 441 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet