Peanut Butter Ice Cream Pie

chef.tim.lee's picture

May. 10, 2011

Ingredients

Vanilla ice cream 1 Quart , slightly softened
Chunky peanut butter 1/2 Cup (8 tbs)
Crushed peanuts 1/2 Cup (8 tbs) , unsalted
Vanilla 1 1/2 Tablespoon
10 inch graham cracker pie crust 1
Whipped cream 1/4 Cup (4 tbs) (For Garnish)
Maraschino cherries 2 Tablespoon (For Garnish)

Directions

Combine ice cream, peanut butter, 1/4 cup peanuts, and vanilla in large bowl; mix well.

Turn into crust and sprinkle with remaining peanuts.

Freeze.

Decorate with cream and cherries.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1078Calories from Fat 584

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 531 mg22.13%

Total Carbohydrates 98 g32.7%

Dietary Fiber 6 g24%

Sugars 65 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet